
Curious about rice? Unsure how to cook it?
Longtime AIS member and eminent food writer Sri Owen has just had her 1993 classic updated and republished. The new volume combines history, culture and dozens of recipes from around the world.
Curious about rice? Unsure how to cook it?
Longtime AIS member and eminent food writer Sri Owen has just had her 1993 classic updated and republished. The new volume combines history, culture and dozens of recipes from around the world.