Never Put Sugar in a Rendang – and Other Spicy Advice by Ajesh Patalay

Ajesh Patalay wrote a piece in The Financial Times’ How to Spend It section about his experience cooking together (online) with Chef Sri Owen and Chef Lara Lee.

“Originally the plan was to cook together. By which I mean in the same kitchen. Then we had to adapt. Haven’t we all? That was how I ended up on a video call with two Indonesian cooks from either side of London, tackling the classic West Sumatran dish beef rendang. As an experience, it was weird and yet oddly familiar – like cooking with family – which was kind of the point.”

To read the full article, click here.

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