Second session 8:20pm – 9pm
Princess of Wales Conservatory, entry via Jodrell Gate
Royal Botanic Garden
In conjunction with the Orchid Festival at the Royal Botanic Garden, Kew, renowned author and chef Petty Elliott introduced the food and culture from Indonesia with a cooking demonstration, and to discover more about nutmeg, cloves and chilies, also how regional Indonesian food became a vital influence on world cuisine.
Petty demonstrated how to make the spice paste for a roasted pumpkin soup, infused with ginger, chilies and lemongrass and topped with crunchy tempe, which you’ll have a chance to taste.
This event was free for public who purchase ticket to see the Orchid Festival at Prince of Wales Conservatory.