Never Put Sugar in a Rendang – and Other Spicy Advice by Ajesh Patalay
Ajesh Patalay wrote a piece in The Financial Times’ How to Spend It section about his experience cooking together (online) with Chef Sri Owen and Chef Lara Lee. “Originally the plan was to cook together. By which I mean in the same kitchen. Then we had to adapt. Haven’t we all? That was how I…
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