Enjoying the Taste of Jamu. Friday, 8 May 2020 at 3.45pm for 4pm
ONLINE via Zoom We had our first ever Society event on Zoom last month where Chef Petty Elliott shared with us how to make kunyit asam and wedang uwuh. It was a well-attended event with more than 30 members participating in the event. Lots of questions were asked during the Q&A session. If you missed…
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