Features: The Woman Who Changed the Way We Think About Indonesian Food by Mayuk Sen
“Remember, my beloved granddaughter,” Sri Owen’s grandmother cautioned her one morning in 1942. “When you grow up, don’t marry a foreigner.” Owen was seven years old, and her grandmother was referring to someone from an island other than their native one in West Sumatra. But she didn’t listen: Owen would end up marrying a shy,…
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