February’s meeting. The Philosophy of Chocolate by Sam Bilton. Tuesday 20 February 2024,6.30pm for 6.45pm
The Indonesian Embassy, 30 Great Peter Street, London SW1P 2BU.In person and via zoom.(Zoom joining details: This link or meeting ID: 860 5440 3695 and Passcode: 849067) What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection made from the humble beans of the…