The Indonesian Embassy, 30 Great Peter Street, London SW1P 2BU.
In person and via zoom.
(Zoom joining details: This link or meeting ID: 860 5440 3695 and Passcode: 849067)
What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity?
Sam Bilton explores our complex relationship with this versatile confection made from the humble beans of the tropical cocoa tree. Her Book “The Philosophy of Chocolate” published in 2023, gives us much to explore about this sweet treat, from ceremonial uses to a reputation as an aphrodisiac, from reputed health properties to poisonous possibilities. Sam also reveals the darker side of chocolate production in slave labour and exploitation of indigenous populations in some parts of the world.
And to round off an interesting evening in the depths of winter there will be some delicious hot chocolate to sample – after all, Indonesia is the world’s third largest producer! Refreshments will be served after the meeting
Sam Bilton’s interest in historical food began with the discovery of a collection of recipes collated by her Great Aunt Eliza in 1871. This hobby spilled over into her professional life. A master’s degree in culinary arts cemented Sam’s path towards becoming a food historian, writer and cook. Whether it’s fine dining at the court of Richard II or the more down to earth cookery of a Victorian middle-class household, historical food provides endless inspiration for her work as a writer, cook and presenter.
She has published two titles with Prospect books and has written for a variety of online and print publications including Eaten, National Geographic Traveller, Wicked Leeks and English Heritage. She hosts the Comfortably Hungry podcast and blog and also provide talks, cookery demonstrations as well as appearances on radio and television.
Sam is also a member of the Guild of Food Writers and spent several years on the Guild’s committee as Co-Vice Chair and an Awards Coordinator. Her book The Philosophy of Chocolate is published by British Library.
www.sambilton.com