Second session 8:20pm – 9pm
Princess of Wales Conservatory, entry via Jodrell Gate
Royal Botanic Garden
In conjunction with the Orchid Festival at the Royal Botanic Garden, Kew, renowned author and chef Petty Elliott will introduce you to the food and culture from Indonesia with a cooking demonstration. Discover more about nutmeg, cloves and chilies, and how regional Indonesian food became a vital influence on world cuisine.
Petty will be demonstrate how to make the spice paste for a roasted pumpkin soup, infused with ginger, chilies and lemongrass and topped with crunchy tempe, which you’ll have a chance to taste.
This event is free for public who purchase ticket to see the Orchid Festival at Prince of Wales Conservatory.
Please take note that the time stated above are provincial time. Please check the updated time here, closer to the date.